Vir hierdie maklike ertjiesop het jy nie baie tyd nodig nie en die bestanddele is maklik verkrygbaar.
Tyd: 10 minute
Bestanddele:
Metode:
Verhit die ertjies met die olyfolie. Voeg kokosneutmelk by. Daarna, verdeel in borde van 2 tot 3 en gooi ‘n lekker stewige lepel joghurt in een. Versier met mint of kruie na smaak.
‘n Paar wyne van Koelenhof het hierdie ete ingelei.
Kook saam met my hierdie heerlike en eenvoudige tamatiegereg.
Dave kook ter herinnering aan sy ma met eenvoud as sy riglyn. ‘n Vroeë paasfeestafel is gedek in die tuin.
Usually the food takes centre stage on my Sunday table – but not today!
Kook saam!
The news of the dumping of poison in the west coast should shock us all.
A panel discusses whether its time to upgrade the face mask.
How is vegan wine made differently?
The threat to our oceans remain large.
As real as climate change is, more and more people are not seeing effects of the struggle against it.
It’s widely recognised that it’s still important to identify the people and areas most vulnerable to the pandemic to reduce transmission.
Vandag kook ek met aspersies in pruscuitto, wortels en aartappels by persie-boud, en vir nagereg klassieke Engelse fool.
VRA VIR DAVE
HERINNERINGE
VERKENNINGS